How the Climate and Ecological Crisis affects Barn Owls
According to the Intergovernmental Panel on Climate Change: “Scientific evidence for warming of the climate system is unequivocal”. Our climate is changing and the cause is man’s activities, in particular continued greenhouse gas emissions (e.g. carbon dioxide) into the atmosphere. Such emissions have heat-trapping properties and global-warming is the result.
One might think that a warming UK climate would be good for Barn Owls. They don’t store a lot of fat to help them survive cold periods and don’t have waterproof feathers so can’t hunt efficiently when it’s wet. They are, as a species, much better adapted for warmer and drier climes.
However, the climate crisis is likely to result in a number of changes to current weather patterns that are bad for Barn Owls. Frequent extreme weather events, long winter freezes as well as summer heatwaves leading to prolonged droughts, wildfires, prolonged heavy rainfall events, and flooding, are all predicted for some areas. In addition, generally disrupted weather patterns and warmer conditions may negatively impact two of the more important prey species in the UK, Field Voles and Common Shrews, neither of which are found at more southerly latitudes.
Evidence of climate change
- An increase in the global temperature: since 1880 the global temperature has increased by over 1◦, with 18 of the last 19 warmest years occurring since 20011.
- Warming and acidification of the oceans; the world’s oceans are 30% more acidic than they were before the industrial revolution2 and the rate of acidification is currently the fastest it’s ever been3. This is having a huge effect on marine eco-systems, particularly calcifying organisms such as shellfish and corals. Warm oceans are less able to absorb CO2, so colder oceans (e.g. in polar regions) are likely to acidify at a faster rate.
- Shrinking of ice-sheets including the polar ice-caps, decreases in snow cover and arctic sea-ice, and the retreat of glaciers all result in sea level rise. Global average sea level rise is currently running at about 3mm per year4. However, as levels continue to rise there is major concern that some fundamental climate processes may be disrupted as icy freshwater influences ocean currents leading to a greater frequency of extreme weather events5. Antarctic sea ice is melting three times faster than it was just 5 years ago, and at a faster rate than ever before6. This could contribute up to 25cm of the projected 1m rise in sea levels by 2070, and could ultimately lead to the collapse of the west Antarctic ice sheet. This in itself would lead to a 3.5m rise in global sea levels6. The reflective properties of snow and ice help to keep the Earth cool but as it recedes, the relatively dark land and oceans absorb heat much more easily. In Polar Regions the earth should be permanently frozen. However, as the temperature rises this permafrost melts, releasing vast quantities of methane into the atmosphere. Methane is one of the most important greenhouse gases, being 84 times more potent than carbon dioxide in the short-term7.
Evidence of a negative impact on Barn Owls
Freezing temperatures and snow cover in January 2010, and again in December 2010-January 2011 resulted in record-breaking numbers of ringed dead Barn Owls being reported to the British Trust for Ornithology.
Freezing temperatures in March 2013 made it the joint second coldest since records began. The cold snap, which extended into April, resulted in the poorest breeding season on record, not just for birds in Devon but across the majority of the UK. The number of dead ringed Barn Owls recovered and reported to the BTO in March 2013 was 280% above normal.
The 2018 breeding season was generally another poor year for Barn Owls, with monitoring groups flagging two weather events; the cold, snowy ‘Beast from the East’ in February-March 2018 and the ‘heatwave’ in 2018, which made it the joint hottest summer since records began in 1910. Both events were caused by unusual variations in the Jet Stream related to Arctic Warming. The dry summer had a major impact on grass growth, which in turn is thought to have had a negative impact on the numbers of the Barn Owl’s main, herbivorous prey species, the Field Vole.
The future of life on Earth
In the period 1880 to 2012 the global land and ocean surface temperatures increased by over 0.8◦C8. This figure is now over 1◦C. above pre-industrial levels in many regions9. Unless serious measures are taken to limit fossil fuel use we are on track for a 3-5◦C. increase by 2100.
Even if we can limit the increase to 1.5◦C. by 2050, as discussed in the IPCC Special Report, sea levels would still increase by a further 10cm. There would be a 9% reduction in freshwater availability in the Mediterranean and global wheat production would be reduced by 7%. There would be an increase of 5% in extreme rainfall events and 90% of coral reefs would be at risk of coral bleaching. Of those species studied, 6% of insects, 8% of plants and 4% of vertebrates would lose over half of their geographical range. In order to limit the increase to 1.5◦C. we will have to achieve net zero greenhouse gas emissions by 2050. Even so, global sea levels will continue to rise beyond 2100 for hundreds, if not thousands, of years.
At 2◦C., the long-term upper target goal agreed by international governments in the Paris Accord, we only have a 50-50 chance of averting irreversible climate breakdown. And at 2◦C. the impact is significantly worse. Sea levels would increase by a further 20cm. There would be a 17% reduction in freshwater availability in the Mediterranean and global wheat production would be reduced by 16%. There would be an increase of 7% in extreme rainfall events and 98% of coral reefs would be at risk of coral bleaching. Under a 2◦C. rise scenario, a 50% range loss would be experienced by 18% of insects, 16% of plants and 8% of vertebrates studied. Up to 130 million people would be at risk of being displaced by sea level rise.
At 4◦ C. this could rise to between 470 and 760 million people. As temperatures continue to increase, plants that had previously been absorbing CO2 start releasing it and die instead. The outcome for humans and other life on Earth would be utterly catastrophic.
Under a business-as-usual scenario the world is currently heading for a 3-4 ◦ C. increase.
But the climate emergency isn’t the only challenge. We are, as a planet, experiencing the 6th mass global extinction event. Previous extinction events were all natural in origin (as a result of a shift in the earth’s axis, volcanic eruptions or asteroid strikes for example). The current event however is as a direct result of man’s influence. As well as climate breakdown, changes in land and sea use for food production (particularly over-consumption of livestock), natural resources and development, exploitation of organisms, pollution, and alien and invasive species are all having significant impacts on the World’s biodiversity.
In the last 50 years the human population has doubled, whilst wild animal populations have more than halved. In fact, species may be becoming extinct 100 to 1,000 times faster than they would without man’s influence, and the rate is increasing. An estimated one million species of animal and plant are now under threat of extinction. According to the 2019 State of Nature Report10, out of 8,431 species studied in Great Britain, 15% are at risk of extinction.
But there’s still hope, as long as we take action now, both globally and independently.
So what can we do?