Description
Our Christmas puddings are ​light, sweet and absolutely delicious. Made by Freshfield Bakery using a family recipe from the north of England. It’s packed with luxury fruits and nuts with good sloshes of brandy and dry sherry.
Available in 3 sizes:
- Mini 120g (individual portion)
- Medium 454g/1lb (serves 4)
- Large 908g/2lb (serves 8)
Ingredients: Vine Fruits(28%)(Raisins, Sultanas, Sunflower Oil,), Pasteurised Free Range EGG, Carrot, Soft Dark Brown Sugar, Candied Mixed Peel(Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, E220(SULPHUR DIOXIDE),Citric Acid), **WHEAT Flour, Fresh Breadcrumbs (**WHEAT Flour, Yeast, Salt), Apple, Non-Hydrogenated Vegetable Suet(*Palm Oil, Sunflower Oil, **WHEAT Flour, Dates(Dates, Rice Flour), Brandy(2.5%), Sherry (2.5%)(SULPHITES), Glace Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Fruit Juice Concentrate, Citric Acid, Preservative: Potassium Sorbate), Stem Ginger(Ginger, Sugar), ALMONDS, WALNUTS, Golden Syrup, Spices, Salt, Preservative (Potassium Sorbate). **WHEAT flour (GLUTEN(Calcium, Iron, Niacin, Thiamin))
Allergens: in CAPITALS above. GM free. Lactose Free. Suitable for vegetarians.
Storage: Cool and dry. May contain fragments of fruit stones, nutshell or small stones.
Nutrition: Typical Values per 100g: Energy 1106kJ / 263kcal, Fat 6.9g of which saturates 2.1g, Carbohydrate 45.0g of which sugars 38.2g, Fibre 1.7g, Protein 3.4g, Salt 0.1g.
